So, firstly, I actually made these last Sunday, but they turned out so well I had to share the recipe. Secondly, I made them more like the size of a fairy bun, as opposed to a big cupcake. More to share!
These were the fluffiest buns I made in a long time! Super light and super easy.
Continue reading “My Sunday Bake: Vanilla Choc-Chip Cupcakes”
Good evening lovelies, how are we? This weekend seems to have flown by!
I had some old apples and puff pastry to use up. I made apple sauce out of the apples, and then put this in some puff pastry and made teeny little turnovers. Here’s my recipe and some pics.
Continue reading “My Sunday Bake: Apple Turnovers”
Day 5 of Blogmas
Inspired by traditional continental biscuits. These were so quick and easy; anyone can make these. They make the kitchen smell so Christmassy!
Continue reading “Traditional Continental Biscuits Recipe”